Author, TV Presenter, Chef
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Founder of Nutritional Edge, Zoe Bingley-Pullin helps people embrace the benefits of food through education and understanding. A nutritionist (Diploma of Nutrition, Sydney) and internationally trained chef (Le Cordon Bleu School, London) Zoe is also the co-host, alongside Adrian Richardson, of Network Ten’s Good Chef Bad Chef which is currently airing its seventh series.
Zoe’s expertise and presenting skills are highly sought after and she has made regular appearances on Studio 10, MORNINGS, Everyday Gourmet, TODAY, The Morning Show, Sunrise and Today Tonight. Her speaking experience has included workshops for The Westin Hotel, Henry Davis York, Marie Claire, Clinique, Freehills, Unilever, L’Oreal Biotherm’s Aquasource and Ultraceuticals to name a few.
Author of two books, Eat Taste Nourish (New Holland), a practical book focusing on functional nutrition and her latest self-published book Falling In Love With Food – a Cook book and a Love Story. Zoe is also a regular contributor to national publications such as the Fitness First magazine, Women’s Health and Fitness, Marie Claire and Harper’s BAZAAR to name a few.
In her book, ‘Falling In Love with Food’ Zoe shares her recipes and stories born from a lifelong celebration of food. Featuring 80 recipes, you will find dishes for effortless entertaining, clever healthy twists on indulgences, child-friendly options to delight fussy little eaters and much more. Each chapter closes with 2 meal plans and loving tips to help you on your journey to fall in love with food all over again.